B-Real
Self - Host
TV SERIES
Bong Appétit
DocumentaryReality
In seasons 1 & 2, Abdullah Saeed throws elaborate cannabis dinner parties with notable chefs preparing multi-course infused meals. Starting with season 3, B Real, Vanessa Lavorato and Miguel Trinidad host a culinary competition that tests a chef's ability to utilize the ultimate ingredient: cannabis.
Top cast
Vanessa Lavorato
Self - Host
MT
Miguel Trinidad
Self - Host
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Episodes
10 Episodes
011. Molecular Marijuana
Abdullah learns to make high-end hash and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.
022. Hazy Holiday Dinner
Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas tree.
033. Fiesta Del Fuego
Abdullah throws a cannabis fiesta with Wes Avila, owner of LA's favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.
044. Baked Bedouin Birthday
For Abdullah's birthday, Ry and Vanessa throw a Bedouin-themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed; Ras G performs.
055. Tour de Terpenes
Chef Taylor Persh cooks infused beef tartar, dumplings, and cream puffs using a variety of strains.
066. Marijuana Murder Mystery
Abdullah hosts a murder-mystery-masquerade dinner with chef Courtney McBroom preparing marijuana-infused New Orleans cuisine and Vanessa makes pralinella-terpene chocolates.
077. Kimchi + Kush
Abdullah invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew.
088. Ganja Grandma
Abdullah heads to Northern California and reunites with world famous ganja grandma, Nonna. They prepare a cannabis dinner full of classic infusions.
099. Filipino Flower Feast
Abdullah enlists an experienced cannabis chef to cook up a weed-infused Kamayan Feast.
1010. Smoking Sativa S'mores
In the first-season finale, Abdullah travels to Joshua Tree National Park, where chef Jake Francis cooks infused-pork dishes over an open flame.