Monica Galetti
Self - Host / Judge
TV SERIES
MasterChef: The Professionals
Reality
The hunt for a young chef who wants to make it to the top of the culinary world.
Top cast
Marcus Wareing
Self - Host / Judge
Matt Tebbutt
Self - Host / Judge
You may also like
TV
Top Chef
2006Series
TV
MasterChef
2010Series
TV
Married at First Sight
2015Series
TV
Vanderpump Rules
2013Series
TV
Selena + Chef
2020Series
TV
Squid Game: The Challenge
2023Series
TV
90 Day Fiancé: The Other Way
2019Series
TV
TV
The Real Housewives of Beverly Hills
2010Series
TV
Fear Factor
2017Series
TV
Rob Dyrdek's Fantasy Factory
2009Series
TV
Gordon, Gino and Fred's Road Trip
2018Series
Episodes
20 Episodes011. Week 1, Day 1
Michel Roux Jnr and Gregg Wallace hunt for a young chef who wants to make it as a chef. The usual “versatility test,” using provided ingredients to create, in 50 minutes, two dishes of the chef’s choice. Then the “classics test,” preparing two well known dishes, although we will learn in the series that some chefs have not made some of these before.
022. Week 1, Day 2
Two dishes in 50 minutes using haddock as the central ingredient before re-creating a Wild Mushroom Risotto and Macaroons.
033. Week 1, Day 3
Two dishes in 50 minutes from the central ingredient of lamb, then they must recreate two classic dishes, Sole a la Meuniere and Barquettes aux Abricots
044. Week 1, Day 4
Two dishes in 50 minutes from the central ingredient of chicken, then they must recreate two classic dishes, Omelette aux Fine Herbs and Profiteroles.
055. Week 1, Quarterfinal
A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.
066. Week 2, Day 1
Two dishes in 50 minutes from the central ingredient of seabass, then they must recreate two classic dishes - Eggs Florentine and Rhubarb Tart.
077. Week 2, Day 2
Two dishes in 50 minutes from the central ingredient of duck, then they must recreate two classic dishes Skate a la Grenobloise and Oeufs a la Neige
088. Week 2, Day 3
Two dishes in 50 minutes from the central ingredient of pork, then they must recreate two classic dishes Lobster Bisque and Coffee Dacquoise
099. Week 2, Day 4
Two dishes in 50 minutes from the central ingredient of squid, then they must recreate two classic dishes; Ballotine of Guinea Fowl and Millefeuille.
1010. Week 2, Quarterfinal
A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.
1111. Week 3, Day 1
Two dishes in 50 minutes from the central ingredient of rainbow trout, then they must recreate two classic dishes - Pork Robert and Poires Belles Helene
1212. Week 3, Day 2
Two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin
1313. Week 3, Day 3
Two dishes in 50 minutes from the central ingredient of poussin, then they must recreate two classic dishes - Fish Quenelles with a Beurre Blanc and Mango Sables
1414. Week 3, Day 4
Two dishes in 50 minutes from the central ingredient of prawns, then they must recreate two classic dishes - Spinach and Ricotta Ravioli with Pesto and Zabaglione
1515. Week 3, Quarterfinal
A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.
1616. Finals Week: Semi Final 1
The first two winners of the final six go head to head for a place in the final three. First they cook at the two Michelin starred Gidleigh Park under chef Michael Caines and then create a perfect dish in the Masterchef kitchen - only one can go through.
1717. Finals Week: Semi Final 2
The second two winners of the final six go head to head for a place in the final three. First they cook at the two Michelin starred Vineyard at Stockcross under chef, John Campbell, and then create a perfect dish in the Masterchef kitchen.
1818. Finals Week: Semi Final 3
The last two winners of the quarter finals go head to head for a place in the final three. First they cook at the Michelin starred Hibiscus under chef, Claude Bosi and then they create a perfect dish in the Masterchef kitchen.
1919. Final: Day 1
It's the penultimate show and only three chefs are left. They face two challenges: create an amuse bouche and petit fours, and then cook for five top restaurateurs.
2020. Final: Day 2
It's the final show and the three chefs face their most daunting task yet. First they have to cook for 30 of the best chefs in Europe and three former Michelin inspectors. Then they have to cook their best three course meal in the Masterchef kitchen and the champion is crowned.